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Dutch crunch

The San Francisco Bay Area and broader California name for tiger bread — a roll or loaf with a distinctive crackled, mottled crust created by applying a rice-flour paste before baking.

ˈdʌt͡ʃ ˈkɹʌnt͡ʃ48 viewsLast reviewed Jun 29, 2026+ Add a definition
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#1·Apr 28, 2026

The San Francisco Bay Area and broader California name for tiger bread — a roll or loaf with a distinctive crackled, mottled crust created by applying a rice-flour paste before baking. As the bread rises in the oven, the topping splits into a crunchy, irregular pattern resembling tiger or giraffe markings. The term 'Dutch crunch' is deeply regional; in the UK the same bread is sold as tiger bread or giraffe bread, and most Americans outside California won't recognize the name.

I always order my deli sandwich on Dutch crunch — that crackly crust is worth the extra mess.
Origin: The 'Dutch' likely refers to Dutch bakers or Dutch-inspired baking techniques; the rice-flour glaze method is associated with Dutch and Flemish bread traditions. Editorial expansion authored on Slangora.
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#2·Apr 27, 2026

(US) tiger bread.

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