Dutch cheese is a US regional term for cottage cheese, reflecting the historical influence of Dutch and German immigrant communities in Pennsylvania and surrounding states.
Dutch cheese is a US regional term for cottage cheese, reflecting the historical influence of Dutch and German immigrant communities in Pennsylvania and surrounding states. The connection makes sense: Dutch settlers brought fresh curd cheese-making traditions from the Netherlands to colonial America. Mostly archaic today, supplanted by 'cottage cheese,' but it survives in older cookbooks, regional recipes, and the speech of older generations in mid-Atlantic and Midwestern communities.
The recipe called for a cup of Dutch cheese mixed with fresh chives and a pinch of salt.
Add your own interpretation of "Dutch cheese".
Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
See all Regional & Other slang on Slangora.
Browse all slang words starting with D.
(US) Pressed cottage cheese.
(US) lemon curd.
A Scottish form of cottage cheese.
A simple, mild fresh cheese popular in the United States, made by pressing cottage cheese to drain out much of the liquid, resulting in a firmer, drier product. Farmer cheese has a crumbly-to-smooth texture depending on how much it's pressed, and a clean, slightly tangy flavour. It's closely related to pot cheese and quark, and appears frequently in Eastern European-American cooking — think blintzes, pierogi filling, and cheesecakes — as well as being spread on bread or crackers as a simple snack.
(US) Cottage cheese.