(US) A kind of seasoned pork sausage, sometimes formed into patties, usually served at breakfast in the United States.
(US) A kind of seasoned pork sausage, sometimes formed into patties, usually served at breakfast in the United States.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(US) A traditional Southern breakfast dish, usually served with biscuits, made from pork sausage fat, milk, and seasonings.
(US) A burrito filled with American breakfast items.
(US) A breakfast dish composed of soft dough biscuits covered in sawmill gravy, sometimes with pieces of cooked sausage etc.
British slang for a hearty full cooked breakfast — the kind of calorie-dense, no-nonsense plate of food associated with tradespeople starting a long day of physical work. A builder's breakfast typically means eggs, bacon, sausages, beans, toast, mushrooms, tomatoes, and black pudding, usually eaten at a greasy spoon cafe rather than a fancy brunch spot. The name celebrates unpretentious, working-class fuel culture. It's eaten by builders, yes, but also by absolutely everyone who needs serious sustenance and has no time for avocado toast.