(UK) A milk with relatively high butterfat content, typically 5% or more; especially Channel Island milk.
(UK) A milk with relatively high butterfat content, typically 5% or more; especially Channel Island milk.
Add your own interpretation of "breakfast milk".
UK and Irish slang — Cockney, Scouse, Geordie, Yorkshire, Glaswegian, Brummie, Welsh, West Country, plus Irish English. Centuries of regional dialects feeding into modern British and Irish street talk.
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(US) Milk containing one percent butterfat.
Standard US English for milk with a one percent butterfat content, reduced from whole milk. The term is used in everyday American grocery shopping and nutrition contexts. Not slang — a simple product designation reflecting American labelling conventions for dairy products.
(chiefly, UK) Infant formula, especially that sold in liquid form.
The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
(British, uncountable) full-cream milk, having a green top to the bottle.