(Malaysia, Singapore) A Hakka Chinese dish consisting of tofu (or sometimes vegetables or mushrooms) filled with ground meat or fish paste.
(Malaysia, Singapore) A Hakka Chinese dish consisting of tofu (or sometimes vegetables or mushrooms) filled with ground meat or fish paste.
Add your own interpretation of "yong tau foo".
Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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Singaporean English term for deep-fried tofu puffs — a common ingredient in Singaporean and Malaysian cuisine, used in hawker dishes such as laksa and otah. The word comes from Hokkien and is standard vocabulary in Singaporean food culture.
(Singapore) deep-fried tofu.
(Singapore, Malaysia) A Southeast Asian noodle dish made from flat rice noodles, soy sauce, chili, prawns and other common stir-fry ingredients.
(Singapore) A Chinese dish of noodles in a rich dark soup stock with prawns, pork slices, bean sprouts, etc., topped with fried shallots and spring onion.
(Singapore, Malaysia) A snack of stewed meat and condiments in a flat steamed bun.