(Canada) A kind of scone-like quick bread sometimes consumed with a drink of tea.
(Canada) A kind of scone-like quick bread sometimes consumed with a drink of tea.
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A baked good such as a cake or biscuit intended to be eaten with tea or at an afternoon tea.
(British, Ireland) A semisweet biscuit; sometimes dunked in tea, or crushed as the base of a cheesecake.
(US, dialectal) A type of savoury bread in the form of a small cake or scone, typically made from flour, fat and a raising agent.
(chiefly, North America, rare in Scotland and Guernsey) A small, usually soft and flaky bread, generally made with baking soda, which is similar in texture to a scone but which is usually not sweet.
(UK, India, Australia, Ireland, New Zealand, sometimes, Canada, uncommon, _, in, _, the, _, US, _, and, _, the, _, Philippines) A small, flat, baked good which is either hard and crisp or else soft but firm; a cookie.