(Singapore) An aromatic Indian-Muslim soup made with the bones of mutton or beef.
(Singapore) An aromatic Indian-Muslim soup made with the bones of mutton or beef.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
See all Regional & Other slang on Slangora.
Browse all slang words starting with S.
(Singapore, Malaysia) A snack of stewed meat and condiments in a flat steamed bun.
(Singapore) A Chinese dish of noodles in a rich dark soup stock with prawns, pork slices, bean sprouts, etc., topped with fried shallots and spring onion.
(Singapore) A noodle dish made with minced meat (usually pork), soy sauce, oyster sauce and black vinegar.
(cooking, New Zealand) A traditionally Māori soup/stew made with potatoes, pork and other ingredients.
Singaporean English term for deep-fried tofu puffs — a common ingredient in Singaporean and Malaysian cuisine, used in hawker dishes such as laksa and otah. The word comes from Hokkien and is standard vocabulary in Singaporean food culture.