(Canada) A carbonated alcoholic beverage based on apples, a champagne-style apple cider/hard cider/hard apple cider/cider.
(Canada) A carbonated alcoholic beverage based on apples, a champagne-style apple cider/hard cider/hard apple cider/cider.
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(British, Irish, Australia, NZ, Canada) An alcoholic, often sparkling (carbonated) beverage made from fermented apples.
(US) An alcoholic beverage formed by fermenting cider (apple juice).
This or any similar alcoholic drink made from similar fruit, such as pears.
(US, Canada) A non-alcoholic uncarbonated beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; without pulp such a beverage is called apple juice.
(US, trade term) A soft drink consisting of slightly carbonated apple juice to distinguish it from cider or hard cider, which is an alcoholic drink.