Irish English term for a pre-sliced white loaf of pan bread — the standard sandwich bread found in Irish households.
Irish English term for a pre-sliced white loaf of pan bread — the standard sandwich bread found in Irish households. The term is specific to Ireland; in the UK the equivalent is simply 'sliced bread' or a branded name. A deeply everyday item in Irish domestic life, and the phrase is as natural there as 'a loaf of bread' elsewhere.
All she wanted was a cup of tea and a few slices of sliced pan with butter.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(Scotland) A loaf of bread baked in a tin or pan.
In Scotland a pan loaf is bread baked in a tin rather than on an open shelf, giving it a softer crust all around — considered posher than a plain loaf. But the real cultural action is in its second meaning: in Scottish slang, 'pan loaf' rhyming-slang for 'talk' means speaking in an affected, posh, or overly refined accent — putting on airs. Telling someone they're 'talking pan loaf' is calling out their pretentiousness with a bread metaphor, which is deeply Scottish.
In British and Irish cuisine, a fried slice is a thick-cut piece of white bread that's been fried in butter, lard, or bacon grease until golden and slightly crispy on the outside. It's a staple of the full English breakfast and greasy-spoon cafes across the UK. No one's pretending it's health food — a fried slice is pure comfort eating, the kind of thing you order after a rough night out or on a lazy Sunday morning.
(Ireland) a pre-sliced loaf of pan bread.
(UK) A slice of bread fried in oil.