An archaic British term for sea cucumber — the soft-bodied marine invertebrate of the class Holothuroidea.
An archaic British term for sea cucumber — the soft-bodied marine invertebrate of the class Holothuroidea. The name evokes its soft, cylindrical, slightly gelatinous appearance. Sea cucumbers are now widely eaten in East Asian cuisine; in older British usage the term was more descriptive than culinary.
The sailors had no name for the creature except sea pudding.
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(archaic) A bag pudding.
A type of cake or dessert cooked usually by boiling or steaming.
(US, colloquial) Certain colonial tunicates, such as of genus (syn. ), which resemble salt pork when found washed up on the beach.
Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
(UK, archaic) Any of various sea cucumbers.