A ball of meat, some variants covered in pastry, which has been fried or barbecued.
A ball of meat, some variants covered in pastry, which has been fried or barbecued.
Add your own interpretation of "rissole".
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(transitive, or, intransitive, or, ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
(transitive) To cook by surrounding with hot embers, ashes, sand, etc.
(literally) To eliminate by cooking.
To prepare food for eating by heating it, often combining with other ingredients.
(AU, slang) An RSL club.
(cooking) To turn (meat) into a rissole or rissoles.