reduced-fat milk
(US) milk from which about half of the cream has been removed.
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(US) milk from which about half of the cream has been removed.
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Semantically related
- 79%
(UK) Milk from which about half of the cream has been removed.
- 74%
(North America, Australia) Non-fat milk; milk that has had the cream removed.
- 66%
The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
- 65%
(US) Milk containing one percent butterfat.
- 64%
Standard US English for milk with a one percent butterfat content, reduced from whole milk. The term is used in everyday American grocery shopping and nutrition contexts. Not slang — a simple product designation reflecting American labelling conventions for dairy products.