(US) A type of bread which is leavened with agents other than yeast (such as baking soda plus an acid) and thus rises more quickly.
(US) A type of bread which is leavened with agents other than yeast (such as baking soda plus an acid) and thus rises more quickly.
Add your own interpretation of "quick bread".
Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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Browse all slang words starting with Q.
(US, dialectal) A type of savoury bread in the form of a small cake or scone, typically made from flour, fat and a raising agent.
A type of unleavened bread made from flour and water.
(North America, Australia) A flat, round, yeast-leavened form of bread.
(US) A Native American food, found throughout the United States, a leavened flat dough fried or deep-fried in oil, shortening, or lard.
(US) A soft, sweet, sticky pastry sprinkled with cinnamon, often served at fairs and festivals.