(Australia) A deep-fried, battered potato slice; a potato scallop.
(Australia) A deep-fried, battered potato slice; a potato scallop.
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UK and Irish slang — Cockney, Scouse, Geordie, Yorkshire, Glaswegian, Brummie, Welsh, West Country, plus Irish English. Centuries of regional dialects feeding into modern British and Irish street talk.
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(UK) A kind of potato cake made from grated potato, sometimes with bacon added.
(North America, Australia, Singapore, Philippines, Hong Kong, NZ) A potato crisp, a thin slice of potato that has been fried.
(Ireland, UK, chiefly, in the plural) A thin slice of potato that has been deep-fried until it is brittle and crispy, and which is eaten when cool; they are typically packaged and sold as a snack.
(US) A small deep-fried pastry.
(UK) A savory flat cake made from flour and mashed potatoes, often fried or baked.