peameal bacon
(Canada) Back bacon that has been brined and coated with fine cornmeal or with a meal made of ground, dried peas.
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(Canada) Back bacon that has been brined and coated with fine cornmeal or with a meal made of ground, dried peas.
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- 84%
In Canadian usage, peameal is shorthand for peameal bacon — a wet-cured, unsmoked back bacon historically rolled in ground yellow peas (now more commonly cornmeal). It is a distinctly Canadian, particularly Ontarian, product. A Toronto specialty, the peameal bacon sandwich served on a kaiser bun is considered a local icon. The term also survives in the older, rarer sense of ground peas used as fodder or meal.
- 82%
(Canada) peameal bacon.
- 67%
(US) Cured pork made only from the loin, with no belly meat, and sold in lean medallions.
- 63%
Cured meat from the sides, belly or back of a pig.
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(rare) peasemeal.