partially defatted pork fatty tissue
(US, _, standard of identity) Fresh pork fatty tissue, excluding skin, that has been rendered at a temperature not more than 120 degrees Fahrenheit and is pinkish, fresh-looking and fresh-smelling.
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#1·Apr 27, 2026
(US, _, standard of identity) Fresh pork fatty tissue, excluding skin, that has been rendered at a temperature not more than 120 degrees Fahrenheit and is pinkish, fresh-looking and fresh-smelling.
Origin: The standard of identity is from the Code of Federal Regulations, title 9, section 319.29. Origin information sourced from Wiktionary contributors (CC BY-SA 4.0).
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