morning roll
(Scotland) A type of white bread roll popular as part of breakfast.
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(Scotland) A type of white bread roll popular as part of breakfast.
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- 76%
(Ireland) A bread roll filled with elements of a traditional fry up.
- 67%
(UK, Northern England) A bread roll.
- 65%
Breadcake is the proudly Northern English — particularly Yorkshire — word for a bread roll. What the south of England calls a 'roll', Londoners might call a 'bap', and Scots might call a 'morning roll', Yorkshire insists on breadcake and will defend the terminology vigorously. It's a prime example of British regional food vocabulary diversity, and breadcake has become something of a cultural badge of honour for those who use it, signalling Northern identity with every sandwich order.
- 63%
(South Africa) A light bread roll with a crisp crust sprinkled with flour.
- 62%
(US, uncountable) A processed pork product commonly consumed for breakfast in the Northeast.