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moori

An Indian term for puffed rice — those light, crispy, airy rice puffs that are a staple street food and snack across South Asia, especially in West Bengal and eastern India.

ˈmʊɹi42 viewsLast reviewed Jun 29, 2026+ Add a definition
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#1·Apr 28, 2026

An Indian term for puffed rice — those light, crispy, airy rice puffs that are a staple street food and snack across South Asia, especially in West Bengal and eastern India. Moori shows up in jhalmuri (a spicy snack mix), as a light breakfast with tea, or as an offering in religious ceremonies. It's the kind of food that's always around in Indian households — cheap, light, and beloved across generations. Outside India, you'd recognize it as a simpler cousin of Rice Krispies.

She grabbed a bag of moori from the vendor outside the train station and ate it on the platform.
Origin: From Bengali 'muri' (মুড়ি), widely used across eastern India. Related terms include 'murmura' in Hindi-speaking regions. Editorial expansion authored on Slangora.
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#2·Apr 27, 2026

(India) Puffed rice.

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