A kind of broth made with meat, such as beef tea.
(Britain, dated) High tea, at which meat was often served.
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(UK, Australia, New Zealand) A late afternoon or early evening meal, typically consisting of a cooked dish with bread and butter and tea.
(US) Formal afternoon tea.
(UK) A formal afternoon meal comprising light snacks, often accompanied by tea.
(UK) A formal afternoon meal comprising light snacks, accompanied by tea.
A kind of broth made with meat, such as beef tea.