(chiefly, Singapore, and, Malaysia) A Chinese dish of braised duck in soy sauce.
(chiefly, Singapore, and, Malaysia) A Chinese dish of braised duck in soy sauce.
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(Singapore, Malaysia) A food consisting of meat, vegetables, etc. served on a skewer for dipping into sauce.
(Singapore) A noodle dish made with minced meat (usually pork), soy sauce, oyster sauce and black vinegar.
(Singapore, Malaysia) A snack of stewed meat and condiments in a flat steamed bun.
(Malaysia, Singapore) A Hakka Chinese dish consisting of tofu (or sometimes vegetables or mushrooms) filled with ground meat or fish paste.
(Singapore, Malaysia, Indonesia) A Chinese salty-sweet dried meat product similar to jerky.