(US) An omelette with additional ingredients, typically bacon and oysters.
(US) An omelette with additional ingredients, typically bacon and oysters.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(British, idiomatic) a breakfast made of tomatoes, scrambled eggs, fried eggs, bacon, sausages, hash browns, baked beans, black pudding, chips, toast and mushrooms (or any combination thereof); full English breakfast.
An oyster wrapped in bacon.
(Taiwan, Singapore, Malaysia, Hong Kong) A Hokkien and Teochew oyster dish similar to an omelette or pancake, where oysters are pan-fried or deep-fried and caked in beaten (chicken or duck) eggs mixed with tapioca starch or sweet potato starch, spring onion, garlic chives, salt, pepper, etc, garnished with cilantro, originating from Southern Fujian and Chaoshan.
(US) A fritter containing grated green Indian corn and butter, supposed to taste like oysters.