(Singapore) A Chinese dish of noodles in a rich dark soup stock with prawns, pork slices, bean sprouts, etc., topped with fried shallots and spring onion.
(Singapore) A Chinese dish of noodles in a rich dark soup stock with prawns, pork slices, bean sprouts, etc., topped with fried shallots and spring onion.
Add your own interpretation of "hae mee".
Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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Browse all slang words starting with H.
(chiefly, Malaysia, Singapore) type of noodles.
(chiefly, Malaysia, Singapore) A typical Hokkien noodle dish.
(Singapore, Malaysia, cooking) flour for making noodles (such as rice flour; uncooked rice vermicelli noodles).
(Singapore) A noodle dish made with minced meat (usually pork), soy sauce, oyster sauce and black vinegar.
(Singapore, Malaysia) A Southeast Asian noodle dish made from flat rice noodles, soy sauce, chili, prawns and other common stir-fry ingredients.