Graham biscuit
(nonstandard, US) made of unsifted wheat flour.
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(nonstandard, US) made of unsifted wheat flour.
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- 81%
Bread baked from graham flour, a type of unsifted wheat flour.
- 75%
A Graham biscuit.
- 72%
(US, dated) A Graham cracker.
- 67%
(US, dated) A specific cracker made of graham flour, developed in the nineteenth century.
- 66%
(US, by extension) A sweet rectangular cracker, usually made of graham flour and sweetened with honey (and often spiced with cinnamon) and perforated down the middle.