(US) A specialty food made from deep-fried batter and originally associated with the Pennsylvania Dutch region of the United States.
(US) A specialty food made from deep-fried batter and originally associated with the Pennsylvania Dutch region of the United States.
Add your own interpretation of "funnel cake".
Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(US) A small deep-fried pastry.
An American regional term for a small deep-fried pastry — essentially a doughnut or fritter by another name, common especially in the Midwest and Northeast. Friedcakes were a staple of early American baking, made by dropping spiced dough into hot fat and frying until golden. While 'doughnut' has largely taken over, friedcake persists in older cookbooks, rural dialects, and family recipe cards where it marks a connection to pre-industrial home cooking traditions.
A funnel cake.
(US, trademark) A type of cake with rainbow colored sprinkles baked into the batter.
(US) A large iced cake resembling a donut.