double ka meetha
(India) An Indian bread pudding made from fried bread slices soaked in hot milk with spices including saffron and cardamom.
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(India) An Indian bread pudding made from fried bread slices soaked in hot milk with spices including saffron and cardamom.
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Meethi roti is an Indian term for a sweetened flatbread — typically a simple fried or baked chapatti dough enriched with sugar or jaggery. 'Meetha' means sweet in Hindi/Urdu, and 'roti' is flatbread. It is a homely comfort food in many South Asian households, often made as a simple treat for children or as a dessert accompaniment. The term is used across North India and Pakistan as a straightforward descriptive name for this sweet bread variant.
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(India) A kind of sweetened fried chapatti.
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An Indian sweet — a deep-fried pastry dumpling with a crispy exterior and a filling of sweet coconut, sugar, cardamom, and sometimes nuts or dry fruit. Karanji is particularly associated with Maharashtrian cuisine and is a traditional Diwali sweet. Similar confections exist across India under different names (gujiya in the north, kajjikayalu in Andhra). The name and recipe are specific to Maharashtra.