(US) A curried chicken and rice dish of the Southern United States, often with currants and almonds.
(US) A curried chicken and rice dish of the Southern United States, often with currants and almonds.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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A historic dish that is associated with the U.S. state of Maryland, consisting of fried chicken with a cream gravy, traditionally garnished with bananas.
(US) A variety of cured ham, typically very salty, traditionally prepared in the rural parts of the southern United States.
(US, cooking) Battered and deep-fried.
Country-fried describes a cooking style rooted in American Southern cuisine where meat — typically a tougher cut of beef or chicken — is coated in seasoned flour and deep-fried until golden and crispy. The most famous application is country-fried steak, a comfort food staple smothered in white gravy. The term evokes rural, home-style cooking that prioritises flavour and satisfaction over refinement, and carries warm associations with diners, farmhouses, and Southern hospitality.