(US) The stems and leaves of the coriander plant, , used as a seasoning and garnish in cooking.
(US) The stems and leaves of the coriander plant, , used as a seasoning and garnish in cooking.
“Nice! My flap got lost in the pile of cilantro I was cutting, alas. At they ER they told me they couldn’t have reattached it anyway 🤷”
“Some people can't eat cilantro! (it's me, i'm some people)”
“Who’s gonna argue with chips & salsa and a rocks marg? Couldn’t be me! (just please keep all the cilantro for yourselves)”
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The food and drink words dominating social feeds — girl dinner, dirty soda, feta pasta, Dubai chocolate, cucumber salad, and every "TikTok made me buy it" kitchen experiment.
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Who’s gonna argue with chips & salsa and a rocks marg? Couldn’t be me! (just please keep all the cilantro for yourselves)
“The question for all mankind: what does one do with so much cilantro?”
“Cilantro is often misunderstood or misused. It is great in guacamole but is often screwed up in guacamole. Often disproportionate in amount and left too leafy by people unable to finely chop.”
(countable) Any green, leafy plant, or parts thereof, used to flavour or season food.