(Scotland, chiefly Edinburgh) A mixture of vinegar and brown sauce, used as a condiment for chips.
(Scotland, chiefly Edinburgh) A mixture of vinegar and brown sauce, used as a condiment for chips.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(UK, especially, Liverpool) A British Chinese dish consisting of chipped potatoes mixed with stir-fried onions and peppers.
(UK, Ireland, informal) A fish-and-chip shop.
(Ireland, colloquial) A serving of chips with curry sauce.
(British, Irish) Any of many brands of bottled sauce based on malt vinegar, fruit and spices.
(British) A potato chip.