Someone who makes or sells cheese.
Someone who makes or sells cheese.
With Swiss farmers, Swiss cheesers, Swiss merchants, the best of grasses and water, and intelligent management, it cannot fail to produce an article which has reduced importation of foreign cheese to a minimum.
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(British) Someone who sells cheese.
A cheesemonger is a specialist seller of cheese — someone who knows their Comté from their Colston Bassett, can recommend the perfect pairing, and will let you taste three varieties before you buy. In British high streets and farmers' markets, the cheesemonger holds an honored place. The '-monger' suffix (from Old English for trader or dealer) appears in words like fishmonger and ironmonger, all of which signal a dedicated specialist rather than a generalist shopkeeper.
(US) A bakery, cooking house, plant or other factory that specializes in making cheese.
(slang) A broad gleeful grin.
Someone who adds cheese to a pizza in an assembly line.
We took off our long, white cheesers' coats and hung them on the knobs of Edam, which is a Dutch cheese made of cows' milk with about forty per cent fat content and bright red outside.