brown stew
(cookery, Caribbean, Jamaica) A stew cooked or served with a brown-coloured sauce.
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(cookery, Caribbean, Jamaica) A stew cooked or served with a brown-coloured sauce.
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(cookery, dated) A stew in which the meat is browned before being added.
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A sauce made by the addition of stock to a heated and browned mixture of butter and flour.
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(countable, and, uncountable) A colour like that of chocolate or coffee.
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(British, Irish) Any of many brands of bottled sauce based on malt vinegar, fruit and spices.
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(derogatory, UK) A pie which consists of a stew with a pastry lid put on top after cooking.