(chiefly, US) A building or similar structure where chickens are raised to be slaughtered and sold as meat.
(chiefly, US) A building or similar structure where chickens are raised to be slaughtered and sold as meat.
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A chicken raised for meat.
(cookware, North America) A device used to broil food; part of an oven or a small stove; known as a grill in British English.
A building, often wooden with wire netting, in which a small number of poultry are kept.
A person who broils, someone who cooks by broiling.
Australian colloquial term for a henhouse — the structure where chickens are kept. Chook is the standard Australian informal word for a chicken, so chookhouse follows naturally as the compound for where they live. Common on Australian farms and rural properties.