Bombay mix
(UK) A traditional Indian snack of mixed dried ingredients with spices and salt, often including fried lentils, peanuts, chickpea flour noodles, corn, vegetable oil, chickpeas, flaked rice, and fried
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(UK) A traditional Indian snack of mixed dried ingredients with spices and salt, often including fried lentils, peanuts, chickpea flour noodles, corn, vegetable oil, chickpeas, flaked rice, and fried onion.
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UK and Irish slang — Cockney, Scouse, Geordie, Yorkshire, Glaswegian, Brummie, Welsh, West Country, plus Irish English. Centuries of regional dialects feeding into modern British and Irish street talk.
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(India) A kind of snack mix generally consisting of spicy ingredients.
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(India) A spicy snack made from puffed rice, peanut and coconut.
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(India) Any savoury snack eaten between meals.
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In Indian English, namkeen refers to any salty, savory snack eaten between meals — the kind of crunchy, spiced nibbles served in small bowls at tea time or with drinks. This includes sev, mixture, chivda, bhujia, and dozens of regional variants. The word comes directly from Hindi and is used across the subcontinent and in the diaspora. The category is enormous and central to South Asian snacking culture.
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(India) A crispy Indian snack made from moth beans, gram flour and spices.