(cookery) An apple roasted until black, to be served in a dish of boiled custard.
(cookery) An apple roasted until black, to be served in a dish of boiled custard.
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Current detection: Eurasian Blackcap 0.3
(obsolete, UK, US, dialectal) Any of various species of titmouse (of the family Paridae), including the black-capped chickadee (, syn. ).
“Current detection: Eurasian Blackcap 0.23”
“Current detection: Eurasian Blackcap 0.3”
“Current detection: Eurasian Blackcap 0.21”
“Current detection: Eurasian Blackcap 0.62”
“Current detection: Eurasian Blackcap 0.2”
A small Old World warbler, Eurasian blackcap (), which is mainly grey with a black crown.
“Current detection: Eurasian Blackcap 0.28”
“Current detection: Eurasian Blackcap 0.77”
“Current detection: Eurasian Blackcap 0.21”
“Current detection: Eurasian Blackcap 0.71”
“Current detection: Eurasian Blackcap 0.88”