(US) A breakfast dish composed of soft dough biscuits covered in sawmill gravy, sometimes with pieces of cooked sausage etc.
(US) A breakfast dish composed of soft dough biscuits covered in sawmill gravy, sometimes with pieces of cooked sausage etc.
“Absolutely did, biscuits and gravy leftovers from Sunday 😋”
“Learning how to make biscuits and gravy has exponentially increased my quality of life”
“Honestly, rollups are a contender. Such an overlooked and versatile option for any meal... But if you want a dedicated breakfast answer? Biscuits and gravy easy. Not the runny gravy though. Gravy you can eat with a fork that's like just the slightest bit sweet too. Yum .o.”
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(US) A traditional Southern breakfast dish, usually served with biscuits, made from pork sausage fat, milk, and seasonings.
(US) A traditional Southern gravy, usually served with biscuits, made from milk or cream with meat drippings and flour.
(US) A kind of seasoned pork sausage, sometimes formed into patties, usually served at breakfast in the United States.
(US) A large fluffy biscuit, typically served with gravy.
Honestly, rollups are a contender. Such an overlooked and versatile option for any meal... But if you want a dedicated breakfast answer? Biscuits and gravy easy. Not the runny gravy though. Gravy you can eat with a f…
(US, dialectal) A type of savoury bread in the form of a small cake or scone, typically made from flour, fat and a raising agent.