birthday noodle
(Singapore, Malaysia, Philippines, mostly, in the plural) A Chinese yi mein noodle of a kind eaten on birthdays to celebrate a long life.
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(Singapore, Malaysia, Philippines, mostly, in the plural) A Chinese yi mein noodle of a kind eaten on birthdays to celebrate a long life.
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(chiefly, Malaysia, Singapore) type of noodles.
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(Singapore, Malaysia, cooking) Rice vermicelli, rice noodles.
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(Singapore, Malaysia, cooking) flour for making noodles (such as rice flour; uncooked rice vermicelli noodles).
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(Malaysia, Singapore) Misua; a very thin variety of salted Chinese noodles made from wheat flour.
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(Singapore) A dish of yellow noodles and vegetables in broth.