beremeal
(Scotland) A wholegrain flour made from bere, a variety of barley grown in northern Scotland, Orkney, and the Shetland Islands.
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(Scotland) A wholegrain flour made from bere, a variety of barley grown in northern Scotland, Orkney, and the Shetland Islands.
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- 71%
A dialectal and archaic British term for barley meal — coarsely ground flour made from barley, a dietary staple in Scotland and northern England before wheat flour became widely available. Now largely historical, appearing mainly in texts about traditional Scottish and northern English foodways.
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(Scotland) barley meal.
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(humorous, obsolete, Scotland) Liquor that is made from barley; strong ale.
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(British) bread, not made from white or brown flour, that contains wheatgerm, whole grains and malt.
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A cereal of the species , or its grains, often used as food or to make beer and other malted drinks.