(Ireland) A traditional Irish dish of back bacon simmered with cabbage and other vegetables such as onions, turnips and carrots, served with the bacon sliced and much of the boiled liquid retained wit
(Ireland) A traditional Irish dish of back bacon simmered with cabbage and other vegetables such as onions, turnips and carrots, served with the bacon sliced and much of the boiled liquid retained with the vegetables.
“Where now could you go to enjoy a traditional mixed grill? Where for a feed of bacon and cabbage?”
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(UK, Irish, Commonwealth) Cabbage and mashed potatoes etc. fried together.
(Scotland) A meal consisting of potato and cabbage mashed together.
Cured meat from the sides, belly or back of a pig.
A bacon butty is one of Britain's most beloved comfort foods — a simple sandwich made with rashers of cooked bacon stuffed between two slices of soft white bread (or a bread roll), usually with a generous smear of butter and a splash of brown sauce or ketchup. It's the classic hangover cure, the staple of greasy spoon cafes, the Saturday morning ritual for millions. No dish better captures the unpretentious, no-nonsense soul of British food culture.